Recipes

Soup

• 2 glasses of Tino and Tanja Tomato sauce
• Basil leafs
• Serve freshly cooked

Soup and Mozzarella

• 2 glasses of Tino and Tanja Tomato sauce
• 2 packages of mozzarella cheese
• 1 tea spoon of olive oil
• Basil leafs
• Serve freshly cooked

Pizza

For the dough:

• 500 g of wheat flour
• 1 package dry yeast
• ca. 200ml of lukewarm water
• 2 table spoons of olive oil
• 1 tea spoon of salt
• 1 pinch of sugar

For the topping:

• 1 glass of Tino and Tanja Tomato sauce :
• 4 – 5 tablespoons of Tino and Tanja Tomato sauce on rolled out dough
• 200g of Gouda cheese
• Basil leafs for the dip
• Serve rest of Tino and Tanja Tomato sauce as dip

Baking the pizza:

Thin pizza

• Preheat the oven to 250°C two-sided heat
• Use lowest baking tray
• Reduce heat to 225°C
• Bake Pizza for 6-8 minutes – keep it watched
• Move pizza to the middle level of the oven
• Bake pizza another 2-3 minutes

Thick pizza

• Preheat the oven to 250°C two-sided heat
• Use middle baking tray
• Reduce heat to 225°C
• Bake pizza for 12 – 15 minutes – keep it watched
  
  

Tino and Tanja’s Lizard Pizza

Make dough and bake as described above

• 1 glass of Tino and Tanja Tomato sauce :
• 4 – 5 table spoons of T&T Tomato sauce on Pizza, serve rest as dip
• 1 package of mozzarella cheese
• Rucola leaves
• Basil leaves